Description
Garlic Potato Pops are the ultimate snack for any gathering, combining crispy exteriors with fluffy, garlicky interiors. These golden bites are simple to make and bursting with flavor, perfect for a cozy evening at home or entertaining friends. Enjoy them hot and crispy alongside your favorite dipping sauce for an irresistible treat that will keep everyone coming back for more!
Ingredients
Scale
- 2 large Russet potatoes (about 500g)
- 3 cloves fresh garlic, minced
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Wash, peel, and cut the russet potatoes into evenly-sized chunks.
- Boil the potato chunks in salted water until fork-tender (15-20 minutes), then drain.
- Mash the drained potatoes until smooth, then mix in minced garlic, olive oil, Parmesan cheese, salt, and pepper while warm.
- Let the mixture cool slightly before forming it into small balls (about two tablespoons each).
- Place on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 3mg