Description
Garlic Steak Pasta is a delightful dish that combines tender strips of juicy steak with perfectly cooked fettuccine, all enveloped in a rich garlic cream sauce. This easy-to-make recipe fills your kitchen with an irresistible aroma and is perfect for impressing guests or enjoying a cozy night at home. With its comforting flavors and stunning presentation, Garlic Steak Pasta transforms any meal into a memorable occasion.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb flank or sirloin steak, sliced into strips
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil, chopped (for garnish)
Instructions
- Cook the fettuccine in salted boiling water according to package instructions until al dente (about 8 minutes). Drain and set aside.
- In a skillet over medium-high heat, add olive oil. Sear the steak strips for 2-3 minutes per side until browned and cooked to your desired doneness. Remove from skillet and let rest.
- In the same skillet, reduce heat and sauté minced garlic in olive oil until fragrant (about 1 minute).
- Pour in heavy cream, stir, and simmer for about 2 minutes until slightly thickened.
- Add the cooked pasta and seared steak to the skillet, tossing everything together to coat.
- Sprinkle with Parmesan cheese and chopped basil before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 280g)
- Calories: 620
- Sugar: 2g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg