Description
Garten’s Green Bean Casserole is a beloved holiday classic that combines fresh green beans with a creamy mushroom sauce and crunchy fried onions. This comforting dish captures the essence of family gatherings, offering a delectable balance of flavors and textures. Easy to prepare and visually stunning, it’s the perfect addition to any dinner table, making it an instant crowd-pleaser for festive occasions or cozy weeknight meals.
Ingredients
Scale
- 1 pound fresh green beans
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 tsp onion powder
- 1 cup French fried onions
- ½ tsp salt (or to taste)
- ¼ tsp black pepper (or to taste)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Blanch trimmed green beans in boiling water for 5 minutes; drain and set aside.
- In a large bowl, combine cream of mushroom soup, milk, onion powder, salt, and pepper until smooth.
- Fold in the blanched green beans until evenly coated.
- Pour mixture into the prepared baking dish and top with French fried onions.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg