Description
Delight in the flavors of fall with these Glazed Pumpkin Cookies. Soft and chewy, each cookie is infused with warm spices and topped with a sweet glaze, making them perfect for gatherings or cozy nights in. Enjoy the nostalgic aroma that fills your kitchen as you create these seasonal favorites that everyone will love.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and ginger.
- In a separate bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time, then mix in pumpkin puree and vanilla extract.
- Gradually fold in the dry ingredients until just combined.
- Drop heaping tablespoons of dough onto lined baking sheets about two inches apart.
- Bake for 12-15 minutes until golden around the edges but still soft in the center.
- Cool on wire racks before glazing.
- For the glaze, whisk powdered sugar and milk together until smooth; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fall
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg