Description
Greek Chicken Flatbread is a vibrant and flavorful dish that transports you to the Mediterranean with every bite. Bursting with zesty grilled chicken, fresh vegetables, and creamy feta, it’s perfect for any occasion—from casual lunches to festive dinners. Easy to make and highly customizable, this flatbread will impress your guests while keeping your kitchen smelling divine!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 cup Greek yogurt
- 2 tbsp freshly squeezed lemon juice
- 3 garlic cloves, minced
- 2 tsp dried oregano
- Salt and pepper to taste
- 4 pita breads or flatbreads
- 1 cup fresh vegetables (tomatoes and cucumbers), chopped
- ½ cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
Instructions
- Marinate the chicken: In a bowl, combine Greek yogurt, lemon juice, garlic, oregano, salt, and pepper. Add chicken breasts and coat well. Cover and let marinate for at least 30 minutes.
- Preheat your grill to medium-high heat (about 375°F).
- Grill the chicken: Cook marinated chicken on the grill for 6-7 minutes per side until the internal temperature reaches 165°F.
- Prepare flatbreads: Warm pita or flatbreads on the grill for about 1-2 minutes per side until slightly toasted.
- Assemble flatbreads: Slice grilled chicken into strips and layer with fresh vegetables on each flatbread. Sprinkle generously with feta cheese.
- Finish: Drizzle olive oil over assembled flatbreads and serve immediately.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread (approximately 250g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg