Description
Greek Chicken Flatbread is a vibrant and flavorful dish that transports you to the Mediterranean with every bite. Bursting with zesty grilled chicken, fresh vegetables, and creamy feta, it’s perfect for any occasion—from casual lunches to festive dinners. Easy to make and highly customizable, this flatbread will impress your guests while keeping your kitchen smelling divine!
Ingredients
Scale
- 2 large oval artisan flatbreads or pocketless Greek pitas (or naan)
- 2 cups cooked seasoned chicken breast, diced or shredded
- 3/4 cup creamy Greek tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1/2 cup English cucumber, diced or sliced
- 1/4 cup red onion, thinly slivered
- 1/3 cup pitted kalamata olives, halved
- 1/2 cup authentic Greek feta cheese, crumbled
- 2 tbsp fresh dill weed, chopped
- 1 tsp dried Greek oregano
- 1 tbsp extra virgin olive oil
- Salt and black pepper to taste
Instructions
- Bake flatbread: Brush flatbreads with olive oil and bake at 400°F for 5-7 min until crisp.
- Spread tzatziki: Spread cool creamy tzatziki sauce generously over warm flatbreads.
- Add toppings: Layer diced chicken, cherry tomatoes, cucumbers, red onion, and kalamata olives.
- Garnish & slice: Top with crumbled feta, fresh dill, oregano, and olive oil drizzle. Slice into wedges.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread (approximately 250g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg