Description
Indulge in the vibrant flavors of Greek lemon potatoes, a dish that combines crispy edges with tender interiors, all enveloped in zesty lemon and rich olive oil. Perfect for any occasion, these golden potatoes will elevate your meals from ordinary to extraordinary. Easy to prepare and irresistibly delicious, they are a guaranteed crowd-pleaser that complements both grilled meats and vegetarian dishes.
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes, peeled and cut into wedges
- 2 large Fresh Lemons, juiced
- 1/4 cup Extra Virgin Olive Oil
- 4 Garlic Cloves, minced
- 1 tbsp Dried Oregano
- Salt and Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the Yukon Gold potatoes. Cut them into uniform wedges or chunks.
- In a large bowl, whisk together lemon juice, olive oil, minced garlic, oregano, salt, and pepper.
- Add potato wedges to the bowl and toss until well coated.
- Spread the seasoned potatoes evenly on a parchment-lined baking sheet.
- Roast for about 45 minutes or until golden brown and fork-tender.
- Allow cooling for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg