Description
Warm up with this comforting Green Chile Chicken Enchilada Soup, a delightful blend of tender chicken, spicy green chiles, and creamy goodness. Perfect for chilly evenings or gatherings, this quick and easy recipe delivers flavors that dance on your palate. Enjoy it topped with shredded cheddar and fresh cilantro for an unforgettable meal that warms the heart and soul.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (4 oz each) fire-roasted green chiles
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 2 tsp ground cumin
- 2 tsp chili powder
- 1 cup shredded cheddar cheese
- Fresh cilantro (optional)
Instructions
- 1. Sauté onions in a large pot with a tablespoon of oil over medium heat until translucent.
- 2. Add minced garlic, cumin, and chili powder; stir for about 30 seconds until fragrant.
- 3. Introduce the chicken breasts and pour in enough broth to cover by an inch. Bring to a gentle simmer.
- 4. Cover partially and cook for 20-25 minutes or until chicken is cooked through.
- 5. Remove the chicken, shred it with two forks, and return to the pot.
- 6. Stir in cream cheese and green chiles; heat through for another 5 minutes.
- 7. Serve topped with cheddar cheese and cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 315
- Sugar: 3g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg