Description
Grilled Chicken Margherita is a delightful dish that combines juicy chicken breasts, fresh basil, ripe tomatoes, and creamy mozzarella, all grilled to perfection. This vibrant meal is perfect for summer barbecues or cozy family dinners. With its tantalizing aroma and mouth-watering flavors, it guarantees to impress your guests or treat yourself after a long day. Easy to prepare and customizable, Grilled Chicken Margherita is sure to become a favorite at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup extra virgin olive oil
- 4 garlic cloves, minced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8 oz fresh mozzarella cheese, sliced
- 2 ripe tomatoes, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
Instructions
- In a bowl, mix olive oil, minced garlic, salt, and pepper. Coat the chicken breasts in this marinade and let sit for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the marinated chicken for about 6-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
- Top each piece with mozzarella and tomato slices. Close the grill lid for about 2 minutes to melt the cheese.
- Garnish with fresh basil and drizzle with balsamic glaze before serving.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 350
- Sugar: 3g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 115mg