Description
Grilled peaches are a delightful summer treat that transforms ordinary fruit into a sensational dessert. Their natural sweetness and smoky flavor come alive on the grill, making them perfect for any occasion—whether you’re hosting a barbecue, enjoying a romantic dinner, or indulging in a weeknight snack. Serve them warm with a scoop of vanilla ice cream for an unforgettable culinary experience that will impress family and friends alike.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tsp olive oil
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- Vanilla ice cream (optional)
Instructions
- Preheat your grill to medium heat (350°F/175°C) and clean the grates.
- Brush each peach half lightly with olive oil; sprinkle brown sugar and cinnamon over the cut sides.
- Place peach halves cut-side down on the grill; cook for 4-5 minutes until grill marks appear.
- Flip peaches carefully using tongs; grill for another 3-4 minutes until tender.
- Remove from grill, let cool slightly, and serve warm. Top with vanilla ice cream if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 66
- Sugar: 10g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg