Description
When summer calls for outdoor cooking, grilled zucchini with garlic and herbs is a must-try! This vibrant dish transforms simple zucchini into a deliciously smoky side that pairs perfectly with any meal. Sizzling on the grill, it’s infused with aromatic garlic and fresh herbs, creating a flavor-packed experience that will have everyone coming back for seconds. Ideal for BBQs or weeknight dinners, this recipe is quick to prepare and visually stunning, making it a standout addition to your table.
Ingredients
Scale
- 2 medium zucchinis (about 300g), sliced lengthwise
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh basil or thyme, chopped
- Salt and pepper to taste
Instructions
- Wash zucchinis and slice them into half-inch thick strips.
- In a bowl, whisk together olive oil, minced garlic, salt, pepper, and herbs.
- Marinate zucchini slices in the mixture for 15 minutes.
- Preheat grill to medium-high heat (400°F) and lightly oil grates.
- Grill zucchini for about 4-5 minutes per side until tender and charred.
- Serve warm as a side dish or in salads.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup grilled zucchini (150g)
- Calories: 90
- Sugar: 3g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg