Description
Grinder Sliders are the ultimate crowd-pleasing mini burgers that promise big flavor in every bite. With juicy, perfectly seasoned beef patties nestled between soft buns and topped with fresh ingredients, these sliders are ideal for any gathering, from game days to family BBQs. Easy to prepare and fully customizable, they will leave your guests raving long after the last bite!
Ingredients
Scale
- 1 lb 80/20 ground beef
- 8 slider buns
- 4 slices American cheese
- 2 tbsp ketchup (or to taste)
- 2 tbsp mustard (or to taste)
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- 1/2 cup pickles
- Salt and pepper to taste
- 1 tsp onion powder
- 1 tsp garlic powder
- Cooking oil for grilling
Instructions
- In a bowl, combine ground beef with salt, pepper, onion powder, and garlic powder. Form into eight small patties about 1/4 inch thick.
- Preheat your grill or skillet over medium-high heat with a splash of cooking oil.
- Cook patties for 3-4 minutes on each side until they reach an internal temperature of 160°F (71°C). Add cheese during the last minute of cooking.
- Toast slider buns lightly while cooking patties.
- Assemble sliders by layering lettuce, tomato, pickles, and cheese-topped patties on each bun. Drizzle with ketchup and mustard before topping with the other half of the bun.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg