Description
Ground Beef Lettuce Wraps are a flavorful and healthy choice for any meal. Bursting with the savory goodness of seasoned ground beef and vibrant vegetables, these wraps deliver a satisfying crunch in every bite. Perfect for weeknight dinners or casual gatherings, they’re customizable to suit your taste preferences. Enjoy them as a low-carb option that’s fun to assemble and even more enjoyable to eat!
Ingredients
Scale
- 1 lb lean ground beef
- 3 cloves garlic, minced
- 4 green onions, chopped
- 8 large lettuce leaves (iceberg or romaine)
- 2 tbsp low-sodium soy sauce
- 1 medium carrot, grated
- 1 tsp sesame oil
- 1 tbsp rice vinegar
Instructions
- Prepare your ingredients by chopping garlic and green onions.
- Heat sesame oil in a skillet over medium heat and sauté minced garlic for 30 seconds until fragrant.
- Increase heat to medium-high, add ground beef, and cook until browned (5-7 minutes).
- Stir in grated carrots, chopped green onions, soy sauce, and rice vinegar; cook for an additional 3-5 minutes until heated through.
- Assemble by scooping the beef mixture into each lettuce leaf and fold like a taco.
- Serve on a platter garnished with extra green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg