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Get The Product!There’s something utterly delightful about Ham and Cheese Pinwheels. Imagine the sound of crispy dough enveloping a savory filling, sending your taste buds on a joyous roller coaster ride. The aroma wafting through your kitchen will have everyone rushing in, drawn by that irresistible smell of melted cheese mingling with the salty goodness of ham.
I remember making these pinwheels for a family gathering, watching my relatives transform into eager children at a candy store. The way they devoured them was proof enough: Ham and Cheese Pinwheels truly are the life of any party. You can whip them up for game night or as a quick snack to impress unexpected guests. Trust me; your friends will thank you (and probably ask for seconds).
Why You'll Love This Recipe
- These Ham and Cheese Pinwheels are incredibly easy to prepare, making them perfect for busy weeknights or spontaneous gatherings
- Their cheesy, savory flavor profile guarantees that they’ll be a hit with kids and adults alike
- Visually appealing, these pinwheels look stunning on any platter or serving dish
- Plus, they are versatile enough to customize based on your favorite ingredients or dietary preferences
I recall one time I made these pinwheels, and my cousin couldn’t stop raving about them, claiming they were “the best thing since sliced bread.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Puff Pastry: The star of the show! Use store-bought for convenience and ensure it’s thawed before rolling.
Ham: Choose your favorite deli ham; smoked or honey-glazed varieties add great flavor.
Cream Cheese: Softened cream cheese binds everything together while adding creaminess.
Shredded Cheese: Cheddar or Swiss works well; opt for a blend if you’re feeling adventurous.
Mustard (optional): A thin layer adds a tangy kick that complements the ham beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Roll Out the Puff Pastry: Unroll the puff pastry onto a lightly floured surface. Keep it chilled but manageable; this dough loves to stick when warm.
Spread the Filling: In a bowl, mix softened cream cheese with mustard if using. Spread this mixture evenly over the puff pastry, leaving a small border around the edges.
Add Ham and Cheese: Layer slices of ham over the cream cheese spread. Sprinkle shredded cheese on top evenly for that gooey goodness everyone craves.
Roll It Up!: Starting from one edge, carefully roll up the pastry tightly into a log shape. Ensure you roll it evenly for uniform pinwheels.
Slice and Bake: Cut the rolled pastry into 1-inch thick slices and place them on your prepared baking sheet. Bake for about 15-20 minutes until golden brown and puffed up—your kitchen will smell divine!
These Ham and Cheese Pinwheels are not just food; they’re memories waiting to happen! Whether you’re munching on them during movie night or serving them at your next potluck, they’re sure to be gobbled up faster than you can say “more please!”
You Must Know
- Ham and Cheese Pinwheels are crowd-pleasers that can make any gathering a hit
- They’re easy to prepare, and their delightful aroma wafts through the kitchen, making everyone curious
- Perfect for parties or a quick snack, these pinwheels are versatile and super fun to customize!
Perfecting the Cooking Process
Roll out the dough first, then layer with ham and cheese before slicing into pinwheels. Bake until golden brown for the best results.
Add Your Touch
Feel free to swap out ham for turkey or add some spinach for a healthier twist. Experimenting keeps it exciting!
Storing & Reheating
Store leftover pinwheels in an airtight container in the fridge. Reheat in the oven to keep them crispy and fresh.
Chef's Helpful Tips
- For perfect Ham and Cheese Pinwheels, ensure your dough is rolled evenly for uniform baking
- Use high-quality cheese for gooey goodness, and don’t crowd the baking tray to achieve that perfect crunch
I remember the first time I made Ham and Cheese Pinwheels for a family gathering; they vanished so quickly that I barely got to taste one!
FAQ
Can I use different types of cheese in Ham and Cheese Pinwheels?
Absolutely! Cheddar, Swiss, or even pepper jack can add unique flavors.
How long can I store leftover pinwheels?
You can store them in the fridge for up to three days in an airtight container.
Are Ham and Cheese Pinwheels freezer-friendly?
Yes! You can freeze them before or after baking for future snacks or meals.
Ham and Cheese Pinwheels
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Ham and Cheese Pinwheels are a delightful treat that combines flaky puff pastry with savory ham and creamy cheese, making them a perfect snack for any occasion. These tasty bites are not only easy to prepare but are sure to impress your guests with their irresistible aroma and gooey goodness. Great for parties, game nights, or a quick snack, these pinwheels can be customized to suit your tastes. Get ready for smiles all around as these delicious pinwheels disappear from the platter!
Ingredients
- 1 sheet puff pastry (thawed)
- 6 oz deli ham (sliced)
- 4 oz cream cheese (softened)
- 1 cup shredded cheese (cheddar or Swiss)
- 1 tbsp mustard (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface.
- In a bowl, mix softened cream cheese with mustard if desired. Spread this mixture evenly over the puff pastry.
- Layer slices of ham over the cream cheese spread, followed by an even sprinkle of shredded cheese.
- Starting from one edge, roll the pastry tightly into a log shape.
- Cut the log into 1-inch thick slices and place them on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown and puffed up.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 130
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 25mg
