Description
Herb & Cheese Puff Pastry Snowflakes are a delightful treat that combines flaky pastry with a cheesy herb filling, perfect for festive gatherings. These golden, crispy bites are easy to make and sure to impress your guests. With their visually stunning snowflake shape and rich flavor, they’re an ideal appetizer or snack for any occasion. Serve them warm and watch as everyone comes back for more!
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh thyme, chopped
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line two baking sheets with parchment paper.
- Roll out the puff pastry on a floured surface and cut into 4-inch squares.
- In a bowl, mix the cheeses and herbs; spoon a tablespoon onto each square's center.
- Fold corners of each square toward the center to form a star shape; pinch edges to seal.
- Brush with beaten egg for a golden finish.
- Bake for 15-20 minutes or until golden brown and puffed.
- Serve warm and enjoy!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg