Description
Herb-Crusted Boursin Chicken is a culinary delight that transforms ordinary chicken breasts into an extraordinary meal. Coated with creamy Boursin cheese and topped with a vibrant mix of fresh herbs, this dish bakes to perfection, delivering irresistible flavors without the fuss. Ideal for weeknight dinners or special occasions, it promises to impress your family and guests alike.
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 to 2 lbs)
- 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese, softened
- 1/2 cup Panko breadcrumbs
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 1 tablespoon extra virgin olive oil
- 1 tablespoon chopped fresh parsley
- 1 teaspoon fresh thyme leaves
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
Instructions
- Sear Chicken: Preheat oven to 400°F (200°C). Season chicken with salt, pepper, and Italian seasoning. Sear in olive oil and butter in a cast iron skillet for 3-4 minutes per side until golden.
- Add Boursin Cheese: Remove from heat and spread softened Boursin Garlic & Fine Herbs cheese generously over each chicken breast.
- Add Herb Panko Crust: Mix Panko, Parmesan, melted butter, parsley, and thyme. Sprinkle and press crust over the Boursin cheese layer.
- Bake & Serve: Bake at 400°F for 12 to 15 minutes until internal temp reaches 165°F and crust is golden and crunchy. Serve with pan sauce and asparagus!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 1g
- Sodium: 540mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg