Description
Candy Cane Fudge is a festive and creamy treat that combines rich chocolate with refreshing peppermint, making it a must-have dessert during the holiday season. With its striking red and white swirls and delightful crunch from crushed candy canes, this easy-to-make fudge not only tastes incredible but also fills your kitchen with an irresistible aroma. Perfect for sharing or gifting, this homemade fudge will leave everyone craving more.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups white chocolate chips
- 1 cup crushed candy canes (plus extra for topping)
- ½ cup unsalted butter
- 1 tsp vanilla extract
Instructions
- Melt the sweetened condensed milk and white chocolate chips in a saucepan over low heat, stirring until smooth.
- Mix in the unsalted butter and vanilla extract until fully combined.
- Fold in two-thirds of the crushed candy canes, creating festive swirls.
- Line an 8×8 inch pan with parchment paper and pour the fudge mixture into it, spreading evenly.
- Sprinkle remaining crushed candy canes on top and refrigerate for at least 2 hours or until set.
- Once firm, lift the fudge out using parchment paper and cut into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 15g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg