Description
Homemade Chicken and Gravy is the ultimate comfort dish that combines tender, juicy chicken in a rich, savory gravy. Perfect for busy weeknights or family gatherings, this recipe is simple yet impressive. Serve it over fluffy mashed potatoes or rice, and let the warm flavors wrap around you like a cozy hug. With minimal prep and maximum flavor, this meal will quickly become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 2 cloves fresh garlic, minced
- 1/2 cup milk or heavy cream
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Pat chicken dry and season with salt and pepper.
- In a large skillet over medium heat, melt butter. Sear chicken for about 6 minutes per side until golden brown and cooked through.
- Remove chicken from the skillet; cover to keep warm.
- Add remaining butter and flour to the skillet; whisk until lightly browned (1-2 minutes).
- Gradually whisk in chicken broth; simmer until thickened (about 5 minutes).
- Stir in garlic and milk or cream; season with onion powder, salt, and pepper.
- Return chicken to the skillet; simmer together for an additional 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with gravy (approximately 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 130mg