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Get The Product!There’s something irresistible about the aroma of grilled corn wafting through the air, isn’t there? The smell of smoky char mingling with spices makes your mouth water in anticipation. Now, when you slather that sweet corn with creamy mayo, sprinkle it with zesty lime juice, and finish it off with a generous dusting of cotija cheese, you’re not just eating; you’re experiencing pure bliss. Homemade Mexican street corn is like a fiesta in your mouth, and trust me, you’ll want to dive right in. For more inspiration, check out this lunch options recipe.
This vibrant dish isn’t just for summer barbecues or taco nights; it’s perfect for any occasion where you want to impress friends or family. Whether it’s a casual weeknight dinner or a festive gathering, this recipe will have everyone singing its praises. So get ready to tantalize those taste buds and make unforgettable memories with this delightful treat. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- It’s incredibly easy to whip up, making it perfect for both novice cooks and seasoned chefs alike
- With layers of flavor from spices and toppings, your taste buds will dance!
- The bright colors and textures create an eye-catching presentation that’s sure to wow your guests
- This versatile dish can be enjoyed on its own or as a tasty side for any meal
Let me tell you, the first time I made homemade Mexican street corn for my friends, their faces were priceless. They devoured every last bite and begged for seconds while wiping cheesy goodness from their chins.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Corn on the Cob: Sweet and juicy corn is key! Choose ears that are plump and firm for the best flavor.
Mayonnaise: Adds creaminess; use full-fat mayo for richer taste or Greek yogurt for a healthier twist.
Lime Juice: Freshly squeezed lime juice brightens the dish; skip bottled juice if possible for maximum zest.
Chili Powder: Adds heat and depth; adjust according to your spice tolerance—mild or wild!
Cotija Cheese: This crumbly cheese brings authentic flavor; if unavailable, feta can be used as a substitute.
Cilantro: Fresh cilantro adds a burst of freshness; chop finely for even distribution throughout the dish.
Salt and Pepper: Essential seasonings to enhance all flavors; don’t skip these little but mighty ingredients!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Homemade Mexican Street Corn
Prepare Your Corn: Start by shucking your corn cobs and removing all silk strands. Rinse them under cold water to ensure they are clean before grilling.
Grill the Corn: Preheat your grill over medium-high heat. Grill the corn for 10-15 minutes, rotating occasionally until it’s nicely charred on all sides.
Create the Sauce: While the corn grills, mix mayonnaise, lime juice, chili powder, salt, and pepper in a bowl until well combined. This creamy sauce will coat each kernel beautifully.
Coat the Corn: Once grilled to perfection, remove each cob from the grill and immediately brush them generously with your creamy mixture while they’re still hot.
Add Toppings: Sprinkle cotija cheese over the coated corn followed by fresh cilantro. For an extra kick, feel free to add more chili powder!
Savor Every Bite!: Serve immediately while warm! Enjoy this delicious explosion of flavors that will leave everyone craving more!
With each step carefully executed, you’ll transform simple ingredients into a sensational dish that feels like a mini-vacation to Mexico right in your kitchen. So grab some friends (and maybe a margarita), because homemade Mexican street corn is about to become your new favorite go-to recipe!
You Must Know
- Homemade Mexican Street Corn combines sweet, juicy corn with spicy, tangy flavors
- This dish is a fiesta for your taste buds, perfect for barbecues or casual dinners
- The vibrant presentation and irresistible aroma make it a crowd-pleaser at any gathering
Perfecting the Cooking Process
Start by grilling the corn to get those beautiful char marks. While it’s cooking, mix the sauce ingredients in a bowl to save time and keep everything fresh.
Add Your Touch
Feel free to customize your Mexican Street Corn! Swap mayo for Greek yogurt, add jalapeños for heat, or sprinkle extra cheese on top for indulgence.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat quickly on the stovetop or microwave, adding a touch of lime juice to refresh the flavors.
Chef's Helpful Tips
- For perfect street corn, choose fresh corn on the cob; it enhances sweetness
- Ensure your grill is hot before placing the corn for better charring
- Always serve with extra lime wedges for that zesty kick
Cooking this recipe reminds me of summer evenings with friends, laughter filling the air as we devoured corn slathered in creamy goodness and spices.
FAQ
What is Homemade Mexican Street Corn made of?
Homemade Mexican Street Corn consists of grilled corn topped with creamy sauce, cheese, and spices.
Can I use frozen corn instead?
Yes, but grilled fresh corn gives the best flavor and texture for this recipe.
How do I make it vegan-friendly?
Substitute mayo with avocado or a vegan mayonnaise alternative for a delicious plant-based version.
Homemade Mexican Street Corn
- Total Time: 25 minutes
- Yield: Serves 4
Description
Homemade Mexican street corn, or elote, is a vibrant and indulgent dish that transforms fresh grilled corn into a mouthwatering delight. Slathered in creamy mayonnaise, zesty lime juice, and sprinkled with crumbly cotija cheese and spices, this dish is perfect for summer barbecues or cozy dinners. With its irresistible aroma and festive presentation, it’s bound to impress your family and friends. Dive into this flavorful experience that adds a touch of Mexico to your table!
Ingredients
- 4 ears fresh corn on the cob
- 1/2 cup mayonnaise (or Greek yogurt)
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder (adjust to taste)
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Shuck the corn and remove silk strands; rinse under cold water.
- Preheat grill to medium-high heat. Grill corn for 10-15 minutes, rotating until charred.
- In a bowl, mix mayonnaise, lime juice, chili powder, salt, and pepper.
- Brush grilled corn with the creamy mixture while hot.
- Sprinkle with cotija cheese and cilantro; serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 210
- Sugar: 3g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
