Description
Indulge in the cozy flavors of fall with this Homemade Pumpkin Spice Latte. Creamy espresso meets rich pumpkin puree, perfectly spiced with warm cinnamon, nutmeg, and ginger. Topped with whipped cream, this delightful drink is an autumn favorite that transforms your kitchen into a comforting café. Perfect for sharing or savoring solo, this latte brings the essence of the season to your cup—just one sip will transport you to a crisp autumn day!
Ingredients
Scale
- 1–2 shots espresso or 1 cup strong coffee
- ¼ cup canned pumpkin puree
- 1 cup whole milk (or dairy-free alternative)
- 1 tsp pumpkin pie spice
- 2 tbsp brown sugar (or maple syrup)
- Whipped cream (optional)
Instructions
- Brew espresso or strong coffee.
- In a saucepan, heat pumpkin puree, pumpkin pie spice, and sweetener over medium heat for 2-3 minutes.
- Gradually whisk in milk until frothy and steaming (about 5 minutes).
- Combine coffee and spiced milk in a mug; stir gently.
- Top with whipped cream and additional pumpkin pie spice if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg