Description
Honey Butter Cornbread Poppers are irresistible bite-sized treats that combine sweet and savory flavors in a fluffy, golden exterior. Perfect for any occasion, these delightful poppers are easy to prepare and sure to please both kids and adults alike. Enjoy them warm with a drizzle of honey butter for an unforgettable experience.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (or buttermilk)
- 2 large eggs
- 1/2 cup melted butter
- 1/4 cup pure honey
Instructions
- Preheat oven to 400°F (200°C) and grease a muffin tin.
- In one bowl, mix cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together milk, eggs, melted butter, and honey until smooth.
- Combine wet and dry ingredients, stirring gently until just blended.
- Fill muffin cups two-thirds full with batter.
- Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
- Let cool for 5 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 5g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg