Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots are the culinary equivalent of a warm hug on a chilly day. Picture this: vibrant, sweet carrots glistening with a sticky honey glaze, dancing in the oven until they become tender and caramelized. The aroma wafts through your kitchen, luring everyone in like moths to a flame. You can almost hear the chorus of “Oohs” and “Aahs” from your family as they take their first bite.

This dish holds a special place in my heart, as it graced our Thanksgiving table last year. My grandmother, known for her culinary prowess, gave me an approving nod when I presented these beauties. The carrots vanished faster than my cousin could say “pass the stuffing.” Trust me, you’ll want to have this recipe ready for any occasion where deliciousness is non-negotiable.

I remember my little nephew’s eyes lighting up when he took his first bite—those carrots became his new favorite vegetable

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Carrots: Fresh, firm carrots are key look for vibrant colors and avoid any soft spots.
• Butter: Unsalted butter gives you control over the seasoning feel free to substitute with olive oil if desired.
• Honey: Use pure honey for the best flavor it’s worth splurging on quality here.
• Garlic: Fresh garlic cloves add depth minced garlic works best for even distribution.
• Salt and Pepper: Essential seasonings that enhance all flavors adjust based on your personal preference.
• Fresh Parsley (optional): A sprinkle of fresh parsley adds a pop of color and freshness just before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 425°F (220°C). This high temperature helps caramelize the sugars in the carrots beautifully.

Prepare the Carrots: Wash and peel about 1 pound of fresh carrots. Cut them into even-sized sticks for uniform cooking—think of them as little orange soldiers marching into flavor town.

Make the Honey Garlic Mixture: In a small bowl, combine melted butter, honey, minced garlic, salt, and pepper. Stir until everything melds together like old friends at a reunion—sweet and savory

Toss It All Together: Place the carrot sticks in a large bowl and pour the honey garlic mixture over them. Toss until each carrot is lovingly coated with that delicious goodness.

Arrange on Baking Sheet: Spread the coated carrots onto a baking sheet lined with parchment paper in a single layer—no one likes crowded vegetables

Bake Until Golden Brown: Roast in the preheated oven for about 25-30 minutes or until tender and golden brown. Halfway through baking, give them a quick toss to ensure even roasting—it’s like giving them a spa treatment

Now you’re ready to serve these Honey Garlic Butter Roasted Carrots alongside your favorite dishes or enjoy them straight off the baking sheet—they’re that good

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Toss carrots with honey, garlic, and butter, then roast until tender and caramelized.

Add Your Touch

Feel free to experiment Add herbs like thyme or rosemary for an aromatic twist or sprinkle some chili flakes for heat.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F (175°C) to retain crispiness.

I remember the first time I made honey garlic butter roasted carrots for a family gathering. Everyone was raving about them they disappeared faster than my uncle’s famous potato salad

FAQ

Can I use other vegetables with this recipe?

Yes, root vegetables like parsnips or sweet potatoes work wonderfully with this honey garlic butter mix.

How do I make these carrots spicier?

Add a pinch of cayenne pepper or some crushed red pepper flakes before roasting.

Are these carrots suitable for meal prep?

Absolutely They store well and can be reheated easily without losing flavor or texture.

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Honey Garlic Butter Roasted Carrots

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• Author: Clara Rosewood
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Honey Garlic Butter Roasted Carrots are a delectable side dish that brings warmth and joy to any meal. Glazed in a sweet honey mixture with a hint of garlic, these tender, caramelized carrots are sure to impress family and friends. Perfect for holiday feasts or weeknight dinners, they add vibrant color and rich flavor to your table. With minimal preparation and maximum taste, this recipe is a must-try!

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Ingredients

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• 1 lb fresh carrots, peeled and cut into sticks
• 3 tbsp unsalted butter, melted
• 2 tbsp pure honey
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh parsley (optional), for garnish

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, combine melted butter, honey, minced garlic, salt, and pepper.
3. Toss the carrot sticks in the honey garlic mixture until evenly coated.
4. Spread the coated carrots on a parchment-lined baking sheet in a single layer.
5. Roast for 25-30 minutes, tossing halfway through until tender and golden brown.
6. Serve warm, garnished with fresh parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (130g)
• Calories: 115
• Sugar: 9g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 5g
• Protein: 1g
• Cholesterol: 10mg