Description
Honey Garlic Butter Roasted Carrots are a delightful side dish that combines the sweetness of honey with the savory notes of garlic and butter, creating a mouthwatering flavor experience. These vibrant carrots are roasted to perfection, ensuring a tender yet crisp texture that will have your guests coming back for seconds. Perfect for any occasion, whether it’s a weeknight family dinner or a festive holiday gathering, this recipe is easy to prepare and will surely impress.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 1-inch pieces
- 3 tbsp unsalted butter
- 2 tbsp pure honey
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh thyme or parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the peeled and cut carrots on a lined baking sheet.
- In a small saucepan over medium heat, melt the butter, then add minced garlic and sauté until fragrant (about 1-2 minutes). Remove from heat and stir in honey, salt, and pepper.
- Pour the honey garlic mixture over the carrots and toss to coat evenly.
- Roast in the preheated oven for 25-30 minutes or until tender and caramelized, stirring halfway through.
- Garnish with fresh thyme or parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 140
- Sugar: 9g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg