Description
Honey Garlic Shrimp and Sausage with Broccoli is a delightful weeknight dish that balances sweet and savory flavors with tender shrimp, smoky sausage, and vibrant broccoli. This quick recipe brings comfort to your table, making it perfect for cozy family dinners or entertaining friends. In just 30 minutes, you can whip up a colorful meal that’s sure to impress!
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
- 2 cups fresh broccoli florets
- 4 cloves garlic (minced)
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
- Juice of 1 lemon
Instructions
- Peel and devein the shrimp; slice the sausage into bite-sized pieces and chop the broccoli into medium florets.
- In a bowl, whisk together honey, soy sauce, minced garlic, red pepper flakes, and lemon juice.
- Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned (about 5 minutes), then toss in broccoli florets.
- Add shrimp to the skillet, cooking until they turn pink and opaque (3-4 minutes).
- Pour the honey-garlic sauce over everything in the skillet and stir well to coat; cook for an additional 2-3 minutes until bubbly.
- Serve immediately over rice or pasta if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 350
- Sugar: 18g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 150mg