Description
Honey Jalapeño Party Ribs are a must-try for any gathering, delivering a perfect balance of sweet and spicy flavors. These tender ribs are coated in a luscious honey and jalapeño glaze, then grilled to perfection for mouthwatering results. Ideal for summer barbecues, game nights, or cozy family dinners, this dish will have everyone coming back for seconds. Get ready to impress your guests with these flavorful ribs that are as fun to make as they are to eat!
Ingredients
Scale
- 2 lbs pork ribs (baby back or spare)
- 1 cup pure honey
- 4 fresh jalapeños, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup ketchup
- ¼ cup apple cider vinegar
Instructions
- Preheat the oven to 300°F (150°C). Rinse and pat dry the ribs.
- In a bowl, mix honey, ketchup, apple cider vinegar, garlic powder, onion powder, and jalapeños until smooth.
- Place ribs on a foil-lined baking sheet and generously brush sauce on both sides.
- Wrap ribs tightly in foil and bake for about 2.5 hours until fork-tender.
- Preheat grill to medium-high heat. Unwrap ribs carefully and brush with additional sauce.
- Grill each side for about 5 minutes until charred and caramelized.
- Slice and serve with coleslaw or cornbread.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Baking/Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 350
- Sugar: 20g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg