Description
Indulge in the delightful flavors of this Honey Mustard Chicken Avocado Sandwich with Tahini Ranch. Each bite bursts with sweet and tangy honey mustard, creamy avocado, and a rich tahini ranch dressing, creating a heavenly meal that’s perfect for any occasion. Whether you’re enjoying it on a sunny picnic or as a quick lunch at home, this sandwich is sure to impress.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts (cut in half horizontally into 4 cutlets)
- 4 brioche burger buns (toasted)
- 4 slices Swiss or provolone cheese
- 2 ripe avocados, sliced
- 4 leaves green leaf lettuce
- 2 medium vine tomatoes, sliced
- 1/4 cup Dijon mustard
- 3 tbsp honey
- 1 tbsp whole grain stone-ground mustard
- 2 tbsp mayonnaise
- 1 tsp apple cider vinegar
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- Salt and freshly ground black pepper to taste
Instructions
- Sauce: Whisk Dijon mustard, honey, whole grain mustard, mayo, and vinegar.
- Grill chicken: Season cutlets, grill 4-5 min per side, brush with honey mustard glaze, top with Swiss cheese to melt.
- Toast buns: Toast brioche buns and spread honey mustard sauce over cut sides.
- Assemble: Layer lettuce, tomato, cheesy grilled chicken, and sliced avocado; close with top bun.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 550
- Sugar: 15g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 9g
- Protein: 38g
- Cholesterol: 65mg