Description
Honey mustard salmon is a delightful dish that perfectly balances sweet and tangy flavors, making it an ideal choice for both special occasions and cozy weeknight dinners. This recipe features tender salmon fillets coated in a luscious honey-Dijon glaze that caramelizes beautifully in the oven. In just a few simple steps, you’ll create a visually stunning and flavorful centerpiece for your table, guaranteed to impress family and friends alike.
Ingredients
Scale
- 4 (6 oz) salmon fillets, skinless
- 1/4 cup pure raw honey
- 2 tbsp Dijon mustard
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine honey, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
- Place salmon fillets on a lined baking sheet and brush generously with the marinade.
- Bake in the preheated oven for 15-20 minutes or until the fish flakes easily with a fork.
- For added color, roast asparagus or broccoli alongside the salmon during the last few minutes of baking.
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 23g
- Sodium: 370mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg