Description
This Honeycrisp and Halloumi Salad is a vibrant blend of sweet and savory flavors that will awaken your taste buds. Crunchy Honeycrisp apples pair beautifully with warm, slightly charred halloumi cheese, creating a refreshing dish perfect for any occasion. Quick to prepare, this salad not only looks stunning on the plate but also promises to steal the show at your next gathering.
Ingredients
Scale
- 2 Honeycrisp apples, cored and thinly sliced
- 8 oz halloumi cheese, sliced
- 4 cups mixed greens (baby spinach and arugula)
- 2 tbsp extra virgin olive oil
- 2 tbsp aged balsamic vinegar
- 1/2 cup walnuts, toasted
- 1 tbsp honey
Instructions
- Wash and dry mixed greens thoroughly.
- Heat a skillet over medium heat; add olive oil. Sauté halloumi slices until golden brown (2-3 minutes per side).
- While halloumi cooks, slice the Honeycrisp apples.
- In a large bowl, combine mixed greens, apple slices, toasted walnuts, and sautéed halloumi.
- Drizzle with olive oil and balsamic vinegar; toss gently to coat.
- Drizzle honey on top before serving.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salad (approx. 250g)
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 40mg