Description
Hot cocoa cupcakes are a delightful treat that capture the essence of cozy winter nights. With rich chocolate flavor and fluffy marshmallow frosting, these cupcakes evoke warm memories of family gatherings and snowy afternoons. Perfect for any occasion, they are sure to impress your guests and satisfy your sweet tooth. Easy to make, even beginners can enjoy baking these delectable delights.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, softened
- 1/2 cup marshmallow fluff
- 1/3 cup mini chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, cream the butter until fluffy, then gradually mix in the sugar.
- Beat in the eggs one at a time followed by milk until smooth.
- Gently fold the dry mixture into the wet ingredients until just combined; avoid overmixing.
- Fill liners with batter about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg