Description
Indulge in the comforting flavors of Hot Honey Chicken Bowls, featuring succulent chicken coated in a sweet and spicy hot honey sauce, served over fluffy rice and topped with vibrant veggies. This dish is perfect for busy weeknights or casual gatherings, delivering an explosion of taste with every bite. Get ready to impress your family and friends with this easy-to-make recipe that promises to be a new favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/3 cup hot honey sauce
- 2 cups cooked rice (white or brown)
- 1 cup fresh vegetables (bell peppers, broccoli, etc.)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 2 tbsp low-sodium soy sauce
Instructions
- Trim excess fat from the chicken breasts and pat dry. Season both sides with garlic powder, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through (165°F internally).
- Drizzle hot honey sauce over the chicken and let it simmer for 2-3 minutes until thickened slightly.
- Meanwhile, prepare rice according to package instructions and steam or sauté vegetables until tender but still vibrant.
- In serving bowls, start with a scoop of rice as the base, top with sliced hot honey chicken, and arrange colorful veggies around for presentation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 610
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg