Hot Honey-Glazed Fried Chicken

Hot Honey-Glazed Fried Chicken is not just a dish; it’s an experience that dances on your taste buds. Imagine crispy, golden chicken coated in a sweet and spicy glaze that has you reaching for more, even when you’re full. The aroma wafting through your kitchen will make everyone wonder who’s cooking up this culinary masterpiece.

This dish is perfect for gatherings or cozy family dinners. Picture a sunny afternoon barbecue, friends laughing, and that irresistible hot honey-glazed fried chicken stealing the show. I still remember the first time I made it; my friends couldn’t stop raving about the flavors – and neither could I

I once made this dish for a potluck, and let’s just say my friends were ready to fight over the last piece

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: Thighs stay juicy during frying; they’re my go-to for flavor-packed bites.
• All-Purpose Flour: A must-have for that crunchy coating; don’t skimp on seasoning it well
• Hot Honey: This sweet and spicy nectar takes the flavor to new heights; choose your heat level wisely
• Paprika: Smoked paprika adds depth and color; I like using it to elevate the taste profile.
• Garlic Powder: A little garlic goes a long way in enhancing savory notes in the chicken.
• Salt and Pepper: Essential seasonings to balance flavors; always taste as you go

For the Sauce:

• Honey: Use pure honey for the best sweetness; avoid processed varieties if possible.
• Cayenne Pepper: Adjust according to your spice tolerance; it brings a warming kick to the glaze.
• Apple Cider Vinegar: A splash adds tanginess that balances out the sweetness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Chicken: Start by patting dry your chicken thighs with paper towels. This ensures a super crispy texture when frying. Season generously with salt, pepper, paprika, and garlic powder.

Breading Time : In one bowl, mix flour with salt and pepper. Dredge each piece of chicken in flour, shaking off excess. You want that perfect coating without clumps

Heat That Oil : In a large skillet or deep fryer, heat oil to 350°F (175°C). Test by dropping in a pinch of flour if it sizzles, you’re good to go

Fry It Up : Carefully add chicken pieces into hot oil without crowding them. Fry until golden brown (about 5-7 minutes per side), then transfer to a wire rack.

Make the Hot Honey Glaze : In a small saucepan over medium heat, combine honey, apple cider vinegar, cayenne pepper, and a pinch of salt. Stir until blended and heated through.

Glaze Your Chicken : Drizzle or brush hot honey glaze over fried chicken right before serving. Watch how it glistens so tempting

And there you have it Hot Honey-Glazed Fried Chicken that’s sure to impress anyone lucky enough to take a bite. Enjoy this recipe any time you want something finger-licking good

Perfecting the Cooking Process

Start by marinating your chicken for at least four hours. Next, fry the chicken until golden brown, then toss it in the hot honey glaze for that extra kick.

Add Your Touch

Feel free to swap out honey for maple syrup or add a splash of lemon juice for tanginess. Experiment with different spices to create your unique twist on this classic dish.

Storing & Reheating

Store leftover fried chicken in an airtight container in the fridge for up to three days. To reheat, bake it in a preheated oven at 375°F for about 15 minutes to maintain its crispy texture.

The first time I made Hot Honey-Glazed Fried Chicken, my friends couldn’t stop raving about it. One even declared it “the most delicious mistake” after I accidentally added too much chili powder

FAQ

What can I serve with Hot Honey-Glazed Fried Chicken?

Pair it with coleslaw or cornbread for a classic Southern meal experience.

Can I use boneless chicken for this recipe?

Absolutely Boneless chicken will cook faster and still absorb all those delicious flavors.

How can I make the glaze less spicy?

Reduce the amount of chili flakes or add more honey to balance the heat effectively.

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Hot Honey-Glazed Fried Chicken

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• Author: Clara Rosewood
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Hot Honey-Glazed Fried Chicken is a delightful fusion of sweet and spicy flavors, combining crispy, golden chicken with a luscious honey glaze. Perfect for any gathering or cozy dinner, this dish will have everyone reaching for seconds. With simple ingredients and straightforward preparation, you’ll impress your friends and family with minimal effort. Get ready to indulge in a culinary masterpiece that’s sure to become a favorite!

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Ingredients

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• 1 lb boneless, skinless chicken thighs
• 1 cup all-purpose flour
• 1/2 cup hot honey
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• Oil for frying (about 2 cups)
• 1/4 cup honey (for the sauce)
• 1/2 tsp cayenne pepper (for the sauce)
• 1 tbsp apple cider vinegar (for the sauce)

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Instructions

1. Pat chicken thighs dry and season with salt, pepper, paprika, and garlic powder.
2. In one bowl, mix flour with salt and pepper; dredge each chicken piece in the mixture.
3. Heat oil in a skillet to 350°F (175°C). Test with flour; it should sizzle.
4. Fry chicken pieces until golden brown (5-7 minutes per side); transfer to a wire rack.
5. In a saucepan, combine honey, apple cider vinegar, and cayenne; heat until blended.
6. Drizzle hot honey glaze over fried chicken right before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 piece of chicken (120g)
• Calories: 320
• Sugar: 12g
• Sodium: 680mg
• Fat: 19g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 16g
• Cholesterol: 85mg