Description
Hot Honey Glazed Salmon is a delectable dish that combines the rich flavors of salmon with a luscious sweet and spicy glaze. This recipe transforms ordinary salmon fillets into a gourmet experience, perfect for impressing guests or enjoying a cozy night in. With minimal prep time and simple ingredients, this dish offers a delightful balance of honey’s sweetness and sriracha’s heat, culminating in a beautifully caramelized finish that will have your taste buds dancing.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/3 cup honey
- 2 tbsp sriracha sauce (adjust for spice preference)
- 2 tbsp low-sodium soy sauce
- 2 green onions, chopped (for garnish)
Instructions
- Preheat the oven to broil at 400°F.
- In a bowl, whisk together honey, sriracha sauce, and soy sauce until smooth.
- Marinate the salmon fillets in the mixture for at least 20 minutes.
- Line a baking sheet with parchment paper and arrange the salmon skin-side down.
- Broil for 8-10 minutes until caramelized and flaky; check doneness (145°F).
- Garnish with chopped green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg