Description
Hot Honey Halloumi Schnitzel is a delightful fusion of crispy halloumi and sweet-spicy hot honey that elevates any meal. This easy recipe features golden-brown, breaded cheese that’s perfect for brunch or dinner. Whether you’re hosting friends or treating yourself, this schnitzel is sure to impress with its unique flavor profile and satisfying crunch.
Ingredients
Scale
- 8 oz halloumi cheese, firm
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/4 cup hot honey (store-bought or homemade)
- 2 tbsp olive oil (for frying)
Instructions
- Slice the halloumi into 1/2-inch thick pieces.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with a pinch of salt.
- Dredge each slice in flour, dip it in the egg wash, then coat it with panko breadcrumbs.
- Heat olive oil in a skillet over medium heat until shimmering.
- Fry each breaded halloumi slice for 3-4 minutes on each side until golden brown.
- Drain on paper towels and drizzle hot honey over the schnitzel before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 schnitzels (120g)
- Calories: 335
- Sugar: 10g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 142mg