Description
This hot spinach and artichoke dip is the ultimate crowd-pleaser! Creamy, cheesy, and packed with flavor, it’s perfect for game nights or cozy gatherings. With tender spinach and zesty artichokes combined in a warm, gooey blend, every bite is a delightful experience. Serve it with tortilla chips or toasted bread for an irresistible appetizer that will have everyone coming back for more.
Ingredients
Scale
- 2 cups fresh spinach (chopped)
- 1 cup canned artichoke hearts (drained and chopped)
- 8 oz cream cheese (softened)
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Tortilla chips or bread for serving
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish.
- Sauté the chopped spinach in a pan over medium heat until wilted, about 3-4 minutes. Let it cool slightly before chopping.
- In a mixing bowl, combine drained and chopped artichokes with sautéed spinach.
- In another bowl, mix cream cheese, sour cream, mozzarella, Parmesan, garlic powder, salt, and pepper until smooth.
- Fold in the spinach and artichokes until evenly coated.
- Transfer the mixture into the prepared baking dish and bake for 20-25 minutes until bubbly and golden brown.
- Serve warm with tortilla chips or toasted bread slices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg