Description
This Italian Hoagie Dip is a creamy, savory delight that packs all the classic flavors of a traditional hoagie into one irresistible dish. Featuring a blend of zesty salami, sweet capicola, and rich provolone cheese, this dip is perfect for any occasion—from game days to family gatherings. It’s quick to prepare and sure to impress your guests with its vibrant taste and appealing presentation.
Ingredients
Scale
- 4 oz thinly sliced salami
- 4 oz capicola
- 8 oz fresh provolone cheese, diced
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional)
- Fresh parsley for garnish
Instructions
- Prepare ingredients by letting them sit at room temperature for 30 minutes for easier mixing.
- In a large bowl, beat together softened cream cheese and sour cream until smooth.
- Gently fold in the salami, capicola, and provolone until well combined.
- Sprinkle in dried oregano and red pepper flakes, stirring until evenly mixed.
- Transfer the dip to an airtight container or serving bowl, cover, and refrigerate for at least one hour to let flavors meld.
- Before serving, garnish with fresh parsley and enjoy with chips or veggies.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg