Description
Experience the delightful blend of sweet and savory flavors with our easy-to-make Jewish kugel. This classic dish, featuring golden crispy edges and a soft, creamy interior, is perfect for family gatherings or holiday celebrations. The comforting aroma fills the kitchen, creating an inviting atmosphere that brings everyone together. Simple yet satisfying, this kugel will quickly become a cherished favorite at your table.
Ingredients
Scale
- 12 oz wide egg noodles
- 4 large eggs
- 1 cup full-fat cottage cheese
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Boil water in a large pot and cook the egg noodles until al dente (6-8 minutes). Drain well.
- In a bowl, melt the butter until bubbling.
- In a large mixing bowl, combine cooked noodles with cottage cheese, sour cream, eggs, sugar, vanilla extract, cinnamon, and salt. Stir gently until mixed.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake uncovered for 45-50 minutes or until golden brown on top.
- Allow to cool for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 340
- Sugar: 14g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 90mg