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Get The Product!Juicy shrimp, sizzling on the grill, bursting with flavor and a hint of garlic – is there anything more enticing? Picture this: golden shrimp, perfectly caramelized, paired with a zesty sauce that dances on your taste buds, making every bite feel like a mini celebration. You can practically hear the ocean waves crashing as you savor this dish, evoking memories of beach vacations and seaside picnics.
Now, let me take you back to that one summer BBQ when my Aunt Margie decided to serve her “famous” shrimp recipe. Spoiler alert: it wasn’t famous for being good! But in an attempt to save face, I took charge and whipped up some juicy shrimp. The reactions were priceless; everyone devoured them faster than you could say “seafood delight.” Trust me; you’ll want to recreate that magic at your next gathering!
Why You'll Love This Recipe
- This juicy shrimp recipe is incredibly easy to prepare and comes together in under 30 minutes
- The flavor profile is a delightful mix of zesty and savory, tantalizing your taste buds
- The vibrant colors make it visually appealing for any occasion
- Perfect for weeknight dinners or special gatherings, this dish promises versatility in serving options
When I made these juicy shrimp for my friends last weekend, they insisted I open a food truck!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Shrimp: Aim for large, deveined shrimp; they hold up better during cooking and absorb flavors nicely.
Olive Oil: Use high-quality extra virgin olive oil for richness and depth in flavor.
Garlic: Fresh minced garlic adds an aromatic punch that elevates the entire dish.
Lemon Juice: Freshly squeezed lemon juice brightens the flavors and balances out the richness.
Smoked Paprika: Adds a subtle smokiness; trust me, it takes these shrimp to another level.
Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
Chopped Parsley: Fresh parsley adds a pop of color and freshness before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Juicy Shrimp Recipe
For more inspiration, check out this dinner recipes recipe.
Prep Your Shrimp: Rinse the fresh shrimp under cold water and pat dry with paper towels. This removes excess moisture for better searing.
Marinate the Shrimp: In a bowl, mix olive oil, minced garlic, lemon juice, smoked paprika, salt, and pepper. Toss the shrimp until well coated. Let them marinate for about 15 minutes.
Heat Up Your Grill or Skillet: Preheat your grill or skillet over medium-high heat. A hot surface ensures a gorgeous sear on your shrimp.
Sear the Shrimp: Add marinated shrimp in a single layer to the grill or skillet. Sear each side for about 2-3 minutes until they turn pink and opaque.
Add Fresh Parsley: Once cooked through, remove from heat and sprinkle chopped parsley on top for color and freshness.
Serve & Enjoy!: Serve your juicy shrimp immediately with lemon wedges on the side. They’re perfect with rice or tossed into salads!
Now that you know how to whip up this amazing juicy shrimp recipe, get ready to impress your family and friends (and maybe even start that food truck!). Happy cooking!
You Must Know
- This juicy shrimp recipe is all about the perfect balance of seasoning and cooking time
- The fresh aroma of garlic and herbs fills the kitchen, making it irresistible
- Pair it with your favorite sides for a delightful meal that will impress everyone
Perfecting the Cooking Process
Start by marinating the shrimp to infuse them with flavor, then sauté them on high heat for a quick sear. This method ensures they stay tender while developing a delicious crust.
Add Your Touch
Feel free to swap out seasonings or add vegetables like bell peppers or zucchini. A splash of lemon juice at the end can elevate the dish further with a bright finish.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently on low heat to prevent overcooking the shrimp again.
Chef's Helpful Tips
- For perfectly juicy shrimp, avoid overcooking; they only need a few minutes on each side
- Fresh ingredients really elevate flavors, so opt for fresh herbs when possible
- Don’t forget to taste as you go; adjusting seasoning makes all the difference!
Sharing this juicy shrimp recipe takes me back to summer barbecues with friends, where laughter filled the air and every bite was met with cheers. Cooking together created lasting memories and delightful flavors that we still talk about today.
FAQ
What type of shrimp works best for this juicy shrimp recipe?
Use large or extra-large shrimp for the best texture and flavor in this dish.
Can I make this juicy shrimp recipe ahead of time?
While best served fresh, you can prepare the marinade and refrigerate it until ready to cook.
What sides pair well with this juicy shrimp recipe?
Serve it with rice, pasta, or a fresh salad for a complete meal experience.
Juicy Shrimp
- Total Time: 25 minutes
- Yield: Serves 4
Description
Juicy shrimp grilled to perfection, bursting with garlic and smoky flavors, are sure to elevate your next gathering. This easy-to-make dish features large, succulent shrimp marinated in a zesty blend of olive oil, fresh garlic, and smoked paprika. Ready in under 30 minutes, it’s perfect for weeknight dinners or summer barbecues. Serve these delightful shrimp hot off the grill with a squeeze of lemon for an irresistible seafood treat that will impress family and friends alike.
Ingredients
- 1 lb large shrimp (deveined)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic (minced)
- 2 tbsp fresh lemon juice
- 1 tsp smoked paprika
- Salt and pepper (to taste)
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a bowl, mix olive oil, minced garlic, lemon juice, smoked paprika, salt, and pepper. Add the shrimp and toss to coat. Let marinate for 15 minutes.
- Preheat your grill or skillet over medium-high heat.
- Sear the shrimp in a single layer for 2-3 minutes per side until pink and opaque.
- Remove from heat and sprinkle with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: Approximately 4 oz cooked shrimp
- Calories: 210
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 200 mg
