Description
Keto Chocolate Chip Cookies are the perfect guilt-free indulgence for anyone on a low-carb diet. These cookies combine rich chocolate chips with a soft, buttery texture that melts in your mouth. Easy to make with minimal ingredients, they will satisfy your sweet cravings without the sugar crash. Enjoy them warm or stored for later; they’re sure to be a hit at any gathering!
Ingredients
Scale
- 1 cup almond flour
- 2 tbsp coconut flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/3 cup erythritol (or preferred sweetener)
- 2 large eggs
- 1/2 cup sugar-free dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together almond flour, coconut flour, baking soda, and salt.
- In another bowl, cream softened butter and erythritol until fluffy.
- Beat in eggs one at a time until fully incorporated.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips gently.
- Drop tablespoon-sized amounts of dough onto lined baking sheets.
- Bake for 12-15 minutes until edges are golden; centers should remain soft.
- Cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg