Description
Key Lime Cookies are a refreshing treat that perfectly balance sweet and tangy flavors. Soft, chewy, and bursting with zesty lime goodness, these cookies evoke memories of sunny beach days. Ideal for summer gatherings or cozy evenings at home, they’re sure to brighten any occasion. Easy to prepare, this recipe is a favorite among busy bakers and cookie enthusiasts alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 2 tbsp freshly squeezed key lime juice
- Zest of 2 key limes
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes).
- Beat in the egg followed by the lime juice and zest.
- In another bowl, whisk together the flour, baking soda, and salt before gradually adding it to the wet ingredients until just combined.
- Drop tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden yet centers remain soft.
- Let cool on sheets for 5 minutes before transferring to wire racks; dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg