Description
Korean BBQ Chicken Bowls with Gochujang Cream Sauce deliver a delightful blend of smoky, sweet, and spicy flavors. Marinated grilled chicken is paired with a creamy gochujang sauce that elevates your meal experience, making it perfect for any occasion—from casual weeknight dinners to special gatherings. Each bowl is vibrant and colorful, topped with fresh vegetables that add crunch and nutrition. Impress your guests and treat yourself by diving into this flavorful dish that captures the essence of Korean cuisine.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup Korean BBQ marinade
- 1/4 cup gochujang sauce
- 4 oz cream cheese (softened)
- 1 cup bell peppers (sliced)
- 1 cup carrots (sliced)
- 2 green onions (chopped)
- 2 tbsp toasted sesame seeds
- 2 cups cooked rice or quinoa
Instructions
- Marinate the chicken in Korean BBQ marinade for at least 30 minutes.
- Preheat the grill or skillet over medium-high heat. Grill the marinated chicken for 6-7 minutes on each side until charred and cooked through.
- In a mixing bowl, combine softened cream cheese and gochujang sauce until smooth.
- Sauté bell peppers and carrots in olive oil over medium heat for about 3-4 minutes until tender-crisp.
- Assemble bowls with a base of rice or quinoa, sliced grilled chicken, gochujang cream sauce, sautéed veggies, chopped green onions, and toasted sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 90mg