Description
Lasagna for two is the ultimate comfort food, offering layers of tender noodles, rich meat sauce, and melty cheese that warm the soul. Perfect for a cozy date night or a delightful weeknight dinner, this dish is easily prepared and visually stunning. With a balance of flavors that evoke fond memories of family gatherings, every bite promises to transport you back to cherished moments shared over delicious meals. Indulge in this easy-to-make lasagna recipe that serves two and enjoy the satisfying experience of homemade goodness!
Ingredients
Scale
- 4 no-boil pasta sheets
- ½ lb lean ground beef
- 1 cup marinara sauce
- ½ cup whole milk ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese
- 1 large egg
- 1 tsp fresh basil, chopped (or ½ tsp dried)
- 1 tsp fresh oregano, chopped (or ½ tsp dried)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until no longer pink (about 5-7 minutes). Drain excess fat and stir in marinara sauce; season with salt and pepper.
- In a bowl, mix ricotta cheese, egg, salt, pepper, and herbs until smooth.
- In an 8×8-inch baking dish, layer half of the meat sauce followed by pasta sheets. Add half of the ricotta mixture and another layer of meat sauce.
- Repeat layers with remaining ingredients, topping with mozzarella and Parmesan.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 15 minutes until bubbly.
- Allow resting for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 485
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg