Description
Lemon Blueberry Loaf is a delightful treat that combines the sweet burst of fresh blueberries with the tangy zest of lemon. This moist and fluffy loaf is perfect for any occasion, from brunch gatherings to afternoon snacks. With its vibrant colors and irresistible aroma, it’s bound to become a favorite in your home. Easy to prepare and share, this Lemon Blueberry Loaf will certainly impress family and friends alike!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- ⅓ cup fresh lemon juice
- 1 tbsp lemon zest
- 1 cup fresh blueberries
- ⅓ cup whole milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a larger bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add lemon juice and zest.
- Gradually fold dry ingredients into wet ingredients until just combined; avoid overmixing.
- Gently fold in blueberries.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg