Description
Lemon blueberry muffins are a delightful fusion of tangy lemon and sweet blueberries, perfect for breakfast or a snack. Their fluffy texture and vibrant colors make them irresistible, while the familiar aroma will evoke cherished memories of family gatherings. Enjoy them warm from the oven or store them for later cravings; these muffins are sure to brighten any day.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ¾ cup buttermilk
- ⅓ cup unsalted butter (melted)
- Zest of 1 lemon
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, buttermilk, melted butter, and lemon zest until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Carefully add fresh blueberries and fold gently to avoid breaking.
- Spoon batter into muffin cups until two-thirds full and bake for 18-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 195
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg