Description
Lemon Butter Chicken Drumsticks are a delightful fusion of zesty lemon and rich butter, creating a mouthwatering dish that’s perfect for any occasion. With crispy skin and tender meat, these drumsticks are not only simple to prepare but also promise to impress family and friends alike. Serve them alongside fluffy rice or a crisp salad for a complete meal that’s sure to bring smiles around the dinner table.
Ingredients
Scale
- 8 chicken drumsticks
- 1/2 cup unsalted butter (1 stick)
- 1/4 cup fresh lemon juice (about 2 lemons)
- 4 garlic cloves, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tbsp honey
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse chicken drumsticks under cold water and pat dry with paper towels.
- Season generously with salt and pepper.
- Melt 1/2 cup of butter in a small bowl, then mix in lemon juice and minced garlic.
- Pour the mixture over the drumsticks on the baking sheet, tossing gently to coat.
- Sprinkle dried thyme over the chicken and bake for about 40 minutes, basting halfway through.
- Ensure the internal temperature reaches 165°F (75°C) before removing from the oven.
- Let rest for five minutes before serving hot with additional lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 drumsticks (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 580mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg