Description
Lemon Cupcakes are a delightful treat bursting with zesty flavor and a light, fluffy texture. These easy-to-make cupcakes are perfect for any occasion, whether you’re hosting a party or simply craving something sweet. Topped with creamy frosting, they are sure to impress your guests and brighten your day. Get ready to indulge in these sunshine-filled bites that will leave everyone asking for more!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- ¼ cup fresh lemon juice
- 1 tbsp lemon zest
- ½ cup whole milk
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in lemon juice and zest.
- In another bowl, combine flour, baking powder, and salt. Gradually mix dry ingredients into the wet mixture, alternating with milk until just combined.
- Spoon batter into lined muffin tins, filling each about two-thirds full.
- Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool on wire racks before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg