Description
Lemon Raspberry Cheesecake Bars are a delightful dessert that perfectly balances tartness and sweetness. The creamy cheesecake layer is accented by the fresh, vibrant taste of raspberries and zesty lemon, creating an irresistible treat. Ideal for any occasion, these bars are visually stunning and sure to impress your guests. Easy to make and even easier to enjoy, they are the perfect addition to summer picnics, family gatherings, or cozy nights in.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- ¾ cup granulated sugar (divided)
- 16 oz cream cheese (softened)
- ½ cup sour cream
- ¼ cup fresh lemon juice
- Zest of 1 lemon
- 2 large eggs (room temperature)
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
- In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar until mixed. Press the mixture firmly into the bottom of the prepared dish.
- Bake crust for about 10 minutes until lightly golden; let cool.
- In a large mixing bowl, beat softened cream cheese until smooth. Gradually add sour cream, remaining sugar, lemon juice, zest, and eggs, mixing well after each addition.
- Gently fold in fresh raspberries without crushing them.
- Pour the filling over the cooled crust and bake for 25-30 minutes until edges are set but center jiggles slightly. Let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg