Description
Little Debbie Christmas Tree Cakes are a delightful holiday treat that combines nostalgia with festive cheer. These fluffy vanilla cakes, topped with creamy green frosting and colorful sprinkles, evoke warm memories of family gatherings and joyful celebrations. Easy to make, they are perfect for parties or cozy nights in, ensuring smiles all around. Whether served at Christmas or enjoyed year-round, these charming treats are sure to impress guests and sweeten any occasion.
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 can (16 oz) vanilla frosting
- 2–3 drops green food coloring
- 1/2 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, combine the vanilla cake mix, eggs, vegetable oil, and water; mix until smooth.
- Spoon the batter into tree-shaped molds or spread evenly on a baking sheet. Bake for 15-20 minutes or until golden brown.
- Cool completely on a wire rack before frosting.
- In a separate bowl, beat the vanilla frosting with green food coloring until desired hue is achieved.
- Frost each cooled cake generously and decorate with sprinkles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg