Description
Indulge in the rich flavors of homemade lobster ravioli sauce that transforms your dinner into a gourmet experience. This creamy sauce, enriched with fresh lobster and aromatic herbs, is quick to prepare and perfect for both special occasions and casual weeknight meals. With its vibrant appearance and sumptuous taste, this dish will surely impress family and friends alike, making every bite a memorable celebration of flavor.
Ingredients
Scale
- 1 cup fresh lobster meat (cooked)
- 2 cups pasta dough (homemade or store-bought)
- 1 cup heavy cream
- 2 tbsp garlic (minced)
- 2 tbsp shallots (finely diced)
- 1/4 cup dry white wine
- 1/2 cup Parmesan cheese (freshly grated)
- 2 tbsp fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Create the Pasta Dough: Mix flour and eggs until combined. Knead for 8-10 minutes until smooth. Rest covered for 30 minutes.
- Prepare the Filling: Sauté shallots and garlic in olive oil until fragrant. Add lobster meat; cook through. Let cool.
- Roll Out the Pasta: Divide dough into quarters; roll thinly using a pasta machine. Cut into squares.
- Assemble the Ravioli: Place lobster filling on half of pasta squares, brush edges with water, fold over, and seal.
- Make the Sauce: Melt butter in a saucepan, add shallots and garlic until fragrant. Pour in wine; simmer until reduced by half. Stir in cream and Parmesan until smooth.
- Cook Ravioli: Boil salted water; add ravioli and cook until they float (about 3-4 minutes). Drain carefully.
- Serve: Plate ravioli topped with sauce, garnished with parsley.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (245g)
- Calories: 420
- Sugar: 3g
- Sodium: 540mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg