Description
Longhorn Parmesan Crusted Chicken is a delectable dish featuring crispy, golden-brown chicken with a cheesy, flavorful crust that will impress at any dinner table. This easy-to-make recipe combines tender chicken breasts with panko breadcrumbs and freshly grated parmesan for an irresistible meal that’s perfect for both weeknight dinners and special occasions. Serve it alongside your favorite sides and prepare for rave reviews!
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 – 2 lbs, pounded to 1/2-inch)
- 1/3 cup ranch dressing (or Caesar dressing)
- 4 slices provolone cheese (or 1 cup shredded)
- 1/2 cup panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese (divided)
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Sear Chicken: Preheat oven to 400°F (200°C). Season chicken with salt, pepper, and Italian seasoning. Heat olive oil and 1 tbsp butter in a skillet over medium-high heat. Sear chicken for 4 to 5 minutes per side until golden brown. Transfer to a baking dish.
- Make Panko Crust: In a small bowl, mix panko breadcrumbs, 1/4 cup grated Parmesan cheese, and 2 tbsp melted butter until well moistened.
- Layer Toppings: Mix ranch dressing with minced garlic and remaining 1/4 cup Parmesan. Spread over chicken breasts. Top with provolone cheese and pack panko crust firmly on top.
- Bake & Broil: Bake uncovered for 10 to 12 minutes (internal temp 165°F). Broil on high for 2 to 3 minutes until crust is deep golden brown and crispy.
- Rest & Serve: Let rest for 5 minutes, garnish with fresh parsley, and serve warm!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 0 g
- Sodium: 520 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 90 mg