Description
Indulge in the ultimate comfort food fusion with our Macaroni and Cheese WAFFLE Cheeseburger. This inventive dish swaps traditional buns for crispy macaroni and cheese waffles, layered with a juicy cheeseburger patty. Each bite delivers a delightful mix of gooey cheese and savory beef, creating an unforgettable flavor experience perfect for gatherings or a fun weeknight dinner.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1 lb lean ground beef
- 4 hamburger buns
- 1 cup whole milk
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- Cook macaroni in salted boiling water until al dente, about 8 minutes. Drain and return to pot.
- Stir in cheddar cheese while still warm until melted.
- In a bowl, whisk eggs, milk, and sour cream; fold into the cheesy pasta gently.
- Preheat waffle iron and spray with non-stick cooking spray.
- Spoon macaroni mixture onto waffle iron, close, and cook until golden brown (about 5 minutes).
- Meanwhile, season ground beef with salt and pepper; form into patties and grill or pan-fry for about 5 minutes per side.
- Assemble by placing a burger patty between two macaroni waffles.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (380g)
- Calories: 720
- Sugar: 4g
- Sodium: 1070mg
- Fat: 40g
- Saturated Fat: 19g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 160mg