Description
Magic custard cake is a delightful dessert that transforms a simple batter into three distinct layers of creamy custard, fluffy sponge, and a golden top. This enchanting treat is perfect for gatherings or cozy nights in, captivating everyone with its irresistible flavor and stunning presentation. Easy to prepare, even novice bakers can impress their guests with this magical creation that brings warmth and joy to any occasion.
Ingredients
Scale
- 4 large eggs (separated, room temperature)
- 3/4 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted & cooled
- 1 tsp pure vanilla extract
- 1 tbsp water
- 3/4 cup all-purpose flour
- 2 cups whole milk, lukewarm
- Powdered sugar & fresh raspberries for serving
Instructions
- Whip egg whites: Beat whites until stiff, glossy peaks form.
- Make yolk base: Whisk yolks and sugar until pale. Add butter, vanilla, water, flour, and slowly whisk in lukewarm milk.
- Fold gently: Fold in whites leaving small clouds floating.
- Bake & chill: Bake in 8×8 pan at 325°F for 45-55 min. Chill 3+ hours, dust with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 215
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 90mg