Description
Magic custard cake is a delightful dessert that transforms a simple batter into three distinct layers of creamy custard, fluffy sponge, and a golden top. This enchanting treat is perfect for gatherings or cozy nights in, captivating everyone with its irresistible flavor and stunning presentation. Easy to prepare, even novice bakers can impress their guests with this magical creation that brings warmth and joy to any occasion.
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 2 cups whole milk
- 1/2 cup unsalted butter (melted)
- 1 tsp pure vanilla extract
- 1/2 cup all-purpose flour (sifted)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
- In a bowl, whisk together melted butter, milk, eggs, sugar, and vanilla until smooth.
- In another bowl, sift flour and salt together. Gradually add the dry ingredients to the wet mixture, stirring gently until combined.
- Pour the batter into the prepared baking dish; it may seem runny.
- Bake for 40-45 minutes until the top is golden brown and the center is slightly jiggly.
- Let cool before slicing. Serve warm or chilled with powdered sugar on top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 215
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 90mg